Women have occupied kitchens for decades, but now they run restaurants, write books and raise crops. The Women and Food Symposium is a day-long conversation that explores the role of gender in our food system. Journalists, entrepreneurs, academics and food activists gather to discuss how to make a living with food as a focus.
Presented by The Food Lab, a catalyst for scientific and cultural exploration, experimentation and innovation in the food system. Supported by the School of Human Ecology.
Find the RSVP form and detailed speaker information at The Food Lab.
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