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Food delivery services have more than tripled in size since 2017 and this shift has dramatically affected the way that we view restaurants. In order to compete with the convenience of restaurant quality food being delivered to your doorstep, sit-down restaurants are finding new and innovative ways of bringing customers in their doors and coming back. From a restaurant that uses your DNA to 3d-printed personalized sushi to a restaurant where you eat your dinner in complete darkness, restaurants around the world are creating one-of-a-kind experiences that go way beyond the food itself and reimagines our relationships with the meals we eat. Join the Texas Immersive Institute on March 2nd as we explore the most innovative restaurants around the world and how they represent the trends that will define the entire restaurant industry in the future.


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